If you are a quince lover like me, this jam will need no introduction. It's the very essence of the heirloom quince, lifted ever-so-gently with my own blend of warm spices - ginger, cinnamon, nutmeg, and clove. It's a perfect jam for the cold season.
If you're not familiar with them, the quince is an heirloom fruit that deserves far more attention than it currently enjoys. It has such a beautiful fragrant, one ripe quince will perfume an entire room. Sadly, the quince is becoming rarer by the day, because most people simply don't know what to do with it. Even the ripe fruits are far too astringent to eat raw, but once(properly) cooked they are simply delightful, a perfect balance of sweet and tart, and a unique fragrant that will turn you into an instant fan. I promise.